SGU Episode 867

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SGU Episode 867
February 19th 2022
(brief caption for the episode icon)
SGU 866                      SGU 868
Skeptical Rogues
S: Steven Novella
B: Bob Novella
C: Cara Santa Maria
J: Jay Novella
E: Evan Bernstein
Quote of the Week
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Introduction, Bread-making, Wordle

Voice-over: You're listening to the Skeptics' Guide to the Universe, your escape to reality.

S: Hello and welcome to the Skeptics' Guide to the Universe. Today is Wednesday, February 16^th 2022, and this is your host, Steven Novella. Joining me this week are Bob Novella...

B: Hey, everybody!

S: Cara Santa Maria...

C: Howdy.

S: Jay Novella...

J: Hey guys.

S: ...and Evan Bernstein.

E: Good evening folks!

S: How are you all this lovely evening?

B: Doing well.

C: Doing well doing well.

E: Keeping it together.

S: This is that part of February where you're like, is it gonna be like another month of winter hell or you're gonna get an early spring.

E: Depends on the groundhog.

S: And it's all over the place.

C: Unless you live in LA.

J: As long as it's not slushy you know I don't mind it snowing and I don't mind it being like springtime, I just don't, I hate the slush.

S: Yeah.

J: (laughs) I hate that so much but listen guys I had a great week and a half because I started baking homemade bread.

S: Yeah?

C: You're late to the party.

J: Yeah I look I start, it's an adventure that I've been wanting to do for a while and I just said that's it I'm gonna, it's time you know some little check box got ticked in my head and I just said okay this is it I'm gonna start doing it. So I got very very lucky and on the fourth recipe I tried I hit the mother lode. And I you know last night I made three loaves and they all came out amazing. It was like real like rustic Italian style bread, flavor was incredible and I learned a lot you know just watching YouTube videos and reading about all sorts of things to do with yeast and flour. So I've just had so much fun and I loved seeing my wife and a couple of people that we had over and my mother-in-law like I love seeing them eating the bread and their reaction to it because everyone was really excited.

S: Nothing better than fresh baked bread. But bread is it's tricky I mean I got I got pretty good at making the sourdough bread. I was doing that for a while like the beginning of the pandemic, I do want to get back into it. I got a dutch oven so I want to use that to make some some bread in. But you got to really stick to the recipe, you know?

J: Yeah.

S: Baking's not like cooking. Cooking you could fart around do whatever you want and experiment, whatever. Baking is like chemistry you know like the exact stoichiometry you know is critical.

J: Stoic.

S: Stoichiometry.

C: Did you guys see that meme going around that was like wordle is the sourdough of 2022. And like it makes such sense but go back in time to like 2018 if somebody said that to you you'd be like what in the hell are you talking.

S: Today's word was hard cock.

C: Oh whatever this will be like a week late, right?

S: It won't matter.

C: Yeah it doesn't matter.

E: Oh you can't play prior words or it can't go back into the?

C: No it's one a day.

E: There's one a day.

C: But I did hear that the New York Times because you know New York Times bought it and they're folding it over some people are still on the old site and they have a different word.

E: Whoa double your word.

C: Yeah like until it switches over for you, you're you're on a slight, you're on a different word it's weird. Like that's not cool.

J: Well you'd figure that they would just forward the old address to the new one so anybody yeah I don't know it seems yeah but they're easy to do.

C: It's yeah I don't get it.

B: Well Jay I can't wait I mean I had I had Jay's bread the the first batch and it was real, I really liked it it had a nice crust it was nice and chewy and inside you know hearing him and his wife go off on this fourth batch was like the ultimate I can't wait to taste it Jay.

C: You gonna bring some to our show when you guys come to when we're all meeting up in New York?

J: Yeah if I have if I have any you know the thing is it it really does take a lot of time like you know this isn't, it's timely because there's a lot of like, do this for five minutes and then wait an hour, you know what I mean? So you're kind of tied to the kitchen which is fine you know like on a weekend when you're hanging out at home or whatever it's no big deal. But yeah right before we do those shows if I have time Cara I'd be so happy to make you a loaf.

S: Well Jay you'll have to have a bake off with our friend Bruce Press who basically became an expert bread baker over the pandemic.

E: Yeah oh an expert.

J: Yeah Bruce Bruce would destroy me Steve, he's like crazy.

S: But you're missing the point, that the rest of us get to eat all the bread.

E: Yeah but there'd be twice as much bread.

C: Exactly.

S: Either way whoever wins or loses we win.

J: With my bread you know my one loaf that I know how to do now.

E: Jay here's what you do show up with your own churned butter with your bread that'll put you over the top.

J: Well I lost my mind because I realized that my bread is absolutely the perfect companion to my meatballs, which I mean the two of them together, I don't know I might travel in time if I eat them both at the same time. I love it.

S: Are any of you into any other rustic skills like old-timey skills.

C: Oh I have so many you guys I knit oh god.

E: That's right.

C: I didn't say ing at the end I know now to not say that─

S: I'm knitting.

C: ─full frame (laughter) I know a lot of like craft kind of things you know that are helpful in the post-apocalyptic world.

J: Well I was gonna make a stone wall you know by hand but I got carpal tunnel instead so that project got delayed indefinitely.

E: Instead of a wall you got a tunnel.

B: Last year last October I made a big graveyard that's an old-timey skill for sure.

(laughter)

S: I garden I guess that's an old-timey skill. But I like think a lot about doing it it's just hard, I don't have the time to like really. I do the research like yeah this is a good thing wait one time at one point I'm like I wonder how hard it is to make cheese? I think that that would be fun, right? I mean─

E: Oh my gosh.

S: ─and it's you know so I learned all about how to make cheese it's like yeah I'll do that sometime and I never did it, you know but.

C: Yeah.

J: What kind of cheese would you make would it be like a blue cheese?

S: Well, so the the easiest cheese to make is the buffalo cheese which is basically mozzarella, right? So it's you get this whole milk it's overnight like the next day you have boots you know that's it it's very it's very easy. But in Parmesan you have to age for like six months.

C: Yeah any hard cheese would probably be really hard to do.

S: You gotta like keep it under a bowl in your refrigerator and just have to keep it moist and whatever. Any cheese makers out there let us know if you're doing it at home as a hobby let us know how it's going.

C: I once for my birthday my best friend and I emulated one of our favorite dishes from a very expensive nice like Michelin-starred restaurant here in LA, and we made our own sausage like we got all the different types of meat and all the spices and put it through the meat grinder.

S: Did you grind the meat three times?

C: Uh no.

E: Twice?

C: Were we supposed to?

S: Yeah.

C: We ground it as many times as the recipe told us to grind it.

S: You don't understand that reference anyone anyone?

C: I do not. Shit.

S: Grind the meat three times.

C: Eww, no.

S: That's from Sweeney Todd.

J: Oh yeah.

E: Oooh.

S: Gotta get all the the toenails out of the meat.

J: Oh my gosh.

E: So gross.

S: We have to keep up our rustic skills so that when the the zombie apocalypse happens─

C: Yeah for sure.

S: ─we'll be able to do things like you know bake our own bread and make our own cheese.

All right well let's move on with our actual show Jay you're going to do, I guess this is a new segment you're going to do a segment about something you learned today that is interesting.

Special Segment: Today Jay Learned (7:29)

• The first scientist

News Items

S: All right. We're going to start off the News segment with a pair of astronomy news items.

B:

C:

J:

E:

(laughs) (laughter) (applause) [inaudible]

Psyche May Not Be the Iron Giant (14:25)

• Psyche, the iron giant of asteroids, may be less iron than researchers thought

S: Bob, you're going to start us off by talking about Psyche, which is an asteroid, and what's it made of?

Possible Planet Around White Dwarf (26:20)

• Possible Planet Around White Dwarf

Falling Birds (43:04)

• Did a Flock of Birds Crash into the Ground in Mexico?

HIV Cure (55:07)

• A Woman Is Cured of H.I.V. Using a Novel Treatment

Who's That Noisy? (1:04:35)

Answer to previous Noisy:

Tiger "talking"

New Noisy (1:09:58)

[Male tenor voice reading an old or fictional language in an oratory style]

... what are we hearing right there?

Name That Logical Fallacy (1:12:42)

• Discussing formal vs. informal logical fallacies, Unstated Major Premise

_consider_using_block_quotes_for_emails_read_aloud_in_this_segment_ with_reduced_spacing_for_long_chunks –

Science or Fiction (1:29:18)

Item #1: Surgeons successfully implanted the first wireless electrodes that bypass the retina and optic nerve and directly stimulate the visual cortex with information received from an external camera. Item #2: Scientist have used data from radio telescopes to finally shed light on an enduring mystery – what initiates a lightning strike – supporting the theory that it begins with propagating streamers of cold plasma. Item #3: Scientists have observed untrained orangutans in captivity that, when provided with a hammer and rock core, spontaneously used the hammer to create sharp rocks that they then used as a cutting tool.

Answer	Item
Fiction	Untrained orangutans
Science	First wireless electrodes
Science	What initiates lightning

Host	Result
Steve	win

Rogue	Guess
Evan	Untrained orangutans
Bob	Untrained orangutans
Jay	First wireless electrodes
Cara	Untrained orangutans

Voice-over: It's time for Science or Fiction.

Skeptical Quote of the Week (1:49:25)

TEXT
– AUTHOR (YYYY-YYYY), _short_description_

Signoff (1:51:56)

S: —and until next week, this is your Skeptics' Guide to the Universe.

S: Skeptics' Guide to the Universe is produced by SGU Productions, dedicated to promoting science and critical thinking. For more information, visit us at theskepticsguide.org. Send your questions to info@theskepticsguide.org. And, if you would like to support the show and all the work that we do, go to patreon.com/SkepticsGuide and consider becoming a patron and becoming part of the SGU community. Our listeners and supporters are what make SGU possible.

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Today I Learned

• Fact/Description, possibly with an article reference
• Fact/Description
• Fact/Description

References

Vocabulary